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Enjoying delicious meals with good friends and neighbors is truly an experience to savor at Water's Edge of Bradenton. Mealtime is not only nourishing, but also flourishing as you try new and delectable choices from the chef's menu in the tastefully appointed dining room. Each meal brings the variety and good taste you want with the nutrition and balance you need. The entire dining staff – from the executive chef to the courteous servers – go the extra mile to make your dining experience memorable and one you'll be proud to invite family and friends to share.
Mouth-watering entrees, freshly prepared with local produce reflect the culture and seasons. The selection, the presentation and the service rival the finest eating establishments in the area. And, for special occasions, you can host get-togethers in the private dining room.
Full hot breakfast and dinner daily are included in your monthly rent at Water's Edge of Bradenton.
Sample Appetizer Menu
- Classic Tossed, Caesar or Hot Bacon Spinach Salad
- Soup Du Jour
- Home-Style Applesauce
- Potato Salad, Macaroni Salad, 3 Bean Salad, Cole Slaw, Fresh Fruit or Cottage Cheese
- Ham, Turkey or Corned Beef with Cheddar, Swiss or Pepper Jack Cheese
- Served on White, Wheat or Rye Bread
- Served with Lettuce and Tomato
- Hamburger, Cheeseburger, Chicken, Tuna Salad or Egg Salad
Sample Entree Menu
- Chicken Marsala- Seared Chicken Breast with Mushrooms with a Marsala Wine Demi Glaze
- Grouper Provencal - Pan seared Gulf Red Grouper Topped with Diced Tomatoes, Olives and Mushrooms in a White Wine Sauce
- Steak Diane - Beef Tenderloin medallions grilled to order and glazed with a Burgundy Wine demi glaze
- Linguini Alfredo - Linguini cooked and tossed in a Cream Sauce with Parmesan Cheese, Parsley and Black Pepper
- Steak Salad - Tossed Salad topped with sliced Beef Tenderloin with Crumbled Blue Cheese, Cucumbers, Tomatoes, Red Onions & Croutons
- Heart Healthy Entrée - choice of Grilled Chicken Breast or Grilled Salmon
Sample Sides Menu
- New England Clam Chowder
- Southwestern Turkey
- Chicken Osso Bucco
- Sesame Seared Tuna
- Pearl Barley with Roasted Red Peppers
- Butternut Squash
- Scalloped Potato
- Oven Brown Roasted Root Vegetables